Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served

with Madagascar vanilla ice cream                                                               9,50

Vanilla meringue, peach & apricot compote, vanilla mousse with bourbon,

coconut crumble, peach sauce, mandarin sorbet                                 

9,50

Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce                             

9,50
 

Namelaka dulcey tart, crispy butter tart, with caramelized white chocolate,

mango and passion fruit coulis                                                                9,90

Tiramisu with Kahlύa, espresso caramel, handmade savoyar, cocoa crumble,

dessert wine Liasto gel, chocolate parfait ice cream with cocoa beans                                  

9,90

DESSERTS