Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served

with Madagascar vanilla ice cream                   

10,50

 

 

Choux filled with vanilla cream, banana flambe, caramel sauce, cinnamon crumble             

10,50

 

Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce                             

10,50
 

 

Namelaka dulcey tart, crispy butter tart, with caramelized white chocolate,

mango and passion fruit coulis                           

10,90

 

Tiramisu with Kahlύa, espresso caramel, handmade savoyar, cocoa crumble,

dessert wine Liasto gel, chocolate parfait ice cream with cocoa beans                   

10,90