*(Please ask your waiter for vegetarian & vegan choices)

 

FRESHLY BAKED GOODS BY PALLAS PHILOCALLY                                          

 

freshly baked Dinkel bread with sunflower

& pumpkin seeds, 17 hour aged hard

barley bread, breadsticks made with

stone mill barley flour, served with extra

virginCretan olive oil,

flaky salt and oregano      

(per person) 3,00

 

SALADS
 

Baby gem lettuce salad, grilled chicken

fillets, bacon vinaigrete, Caesar sauce, handmade sourdough bread croutons,

dried bacon and parmesan

*(VGT)                                         

13,80

​

Prosciutto and mango salad, mixed salad leaves, radicchio, parmesan flakes,

roasted almonds and orange dressing

*(VGT-VEGAN)                                          

13,50

 

Caprese salad, with baby rocket,

mozzarella, organic cherry tomatoes,

sea salt,extra virgin olive oil

and basil pesto (VGT)                                     

14,00

 

Cretan salad with organic cherry

tomatoes, Cretan cucumber, kritamon,

carob rusks, goats’ cheese, avocado and purslane, extra virgin olive oil

*(VGT-VEGAN)  

11,00

 

APPETIZERS
 

Taramas with black olives                             

8,50

​

Carrot humous, tahini sauce, pan fried chickpeas with smoked paprika, cumin

(VGT-VEGAN)  

8,50

 

Savoury tart with grilled vegetables, chѐvre goats’ cheese and framboise glaze (VGT)  

13,50

 

Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise,

aged Greek graviera cheese, pickled grain mustard                                  

18,50

 

Millefeuille with crispy puff, prawns, button mushrooms and white truffle oil              

14,50
 

Goats’ cheese wrapped in prosciutto from Evritania, oven baked, caramelized spicy

cherry tomatoes, sourdough bread bruschetta with tender rocket leaves    

13,90

 

Grilled calamari, avocado cream, seasonal greens with tomato, fennel and citrus        

16,50

 

Grilled octopus, black lentil salad and honey vinegar sauce                                                

17,90
 

Homemade mackerel smoked with apricot wood, tarama, black olive oil, tomato compote

16,50

​

​

RISOTO & PASTA
 

Linguini, guanciale, black pepper, egg yolk

cream and parmesan foam                    

 

18,50
 

Linguini with prawns, asparagus, salted cured black olives, chilli

and mussel emulsion                                                             

21,00

 

Langoustine with wild rice, beef fillets and prawn bisque                                             

19,50

​

Risotto with fresh wild mushrooms, fresh truffle

*(VGT-VEGAN)                                               

 

19,50

​

Fresh garganelli pasta with chicken, pistachio pesto and asparagus *(VGT)                            

18,50

​

 

MAIN DISHES
 

Lemon & thyme baked chicken breast, strained Greek yogurt, potato purée and leeks               

16,50

 

Beef fillet Black Angus USA, caramelized onion purée, molasses sauce

fried crispy onions and baby potatoes

29,50
 

Salmon pave with aromatic tabouleh salad with bulgur wheat, capers, tomato,

olive oil & lemon dressing                                                 

19,50

 

Fresh cod fillet with carrot purée, beurre blanc, mackerel eggs, asparagus

and baby carrots            

23,90

​

Slow cooked lamb shank, with confit garlic, crushed potato purée,

sauteed red cabbage and smoked pork belly with apple vinegar 

22,50      

 

Slow cooked pork belly, smoked on charcoal, smoked pork chutney, parsnip purée,mustard grain and carob sauce 

24,90                                                                    

 

​

​

STEAK MENU

(all beef cuts are tagliata)

 

Flat iron steak Black Angus Aberdeen Australia  450 gr                                                                    

34,00

 

Hanging tender Black Angus USA

250 gr                                                                                         

29,00

 

Rib eye Black Angus Uruguay

350 gr                                                                                               

34,50

​

 

Prime rib eye Creekstone USA 350 gr                                                                                                 

48,00

                                     

 

SIDE DISHES

Τrippled cooked thick cut fries with flaky salt from Elafonisi

served with crushed spicy feta and paprika                                                              

 

7,90

(the fries are only sold with the beef cuts)

 

Potato mash with black truffle and smoked parmesan (VGT)                                                               

 

7,50   

 

Seasonal greens, beetroot, asparagus, baby potatoes with yuzu dressing                                                 

7,50

 

 

SIDE SAUCES

Green peppercorn sauce                                                                                                                                     

4,00

 

Chimichurri sauce                                                           

​

4,00

 

Garlic emulsion 

 

4,00                                                                                                          

 

 

PLATTER

​

Cured meats & cheeses, graviera with chilli flakes, manouri, dried anthotyros,

galeni cream cheese, Parmesan, Jamon Iberico Kermes, pastrami,

Mediterranean chorizo, walnuts, breadsticks and tomato marmalade                            

25,00